Daiquiri Deck Food Menu

Florida Gator Bites 19
Tender gator filet hand-breaded & fried to a golden crisp.
Served with Orange Habanero Remoulade

Coconut Shrimp 16
Succulent shrimp hand-tossed in a crunchy, coconut batter & fried to perfection.
Served with Orange Habanero Remoulade

NEW Better Than Ceviche 13.50
Cool, zesty, and loaded with flavor – poached shrimp & scallops in citrus-tomato bliss, topped with sweet lump crab.
Scoop it up with crispy tortilla chips!

 Blackened Mahi Bites  17.50
Flavorful mahi pan-seared with bold blackening spices.
Served with Orange Habanero Remoulade

NEW Parmesan Calamari 15.50
Lightly breaded rings and tentacles fried to a golden crisp and then tossed with garlic butter, parmesan cheese & cherry peppers.
Served with Lemon Aioli

Peel N’ Eat Shrimp 17
Juicy shrimp marinated in Landshark Lager, Old Bay, garlic and lemon.
Served chilled with Cocktail Sauce or hot with Drawn Butter

Shrimp Wreck’d 16
Hand-breaded shrimp fried and tossed your way with a side of fresh celery sticks. Choice of K-pop Hot Honey, Teriyaki, BBQ, or Buffalo (Mild, Medium, Hot.)
Served with Ranch or Bleu Cheese

Grouper Fingers 17.50
Tender grouper filets lightly breaded and fried to a golden crisp.
Served with Remoulade

Cold Water Oysters 16 per ½ Dozen
Fresh northeastern oysters on the half shell with saltines.
Served with Cocktail, Horseradish and Red Wine Mignonette

NEW Deck’d Out Fries 12
A bed of golden, crispy fries topped with nacho cheese, mac n’ cheese, bacon, scallions and chipotle aioli.

Wings Your Way 17.50
Crispy, fried chicken wings cooked to order with a side of fresh celery sticks. Choice of K-pop Hot Honey, Teriyaki, BBQ, Buffalo (Mild, Medium, Hot) or an Old Bay & Honey dry rub. Served with Ranch or Bleu Cheese

 Hurricane Nachos 14
Crunchy tortilla chips layered with queso, black beans, shredded nacho cheese, Pico de Gallo, fresh jalapeños and drizzled with cilantro-lime aioli.
Add Beef, Chicken, Shrimp or Pork 7.50
Add Mahi 9.50
Add Grouper 11

“Just” Chicken Fingers 13.50
Classic, fried chicken tenders tossed your way with a side of fresh celery sticks. Choice of Plain, K-pop Hot Honey, Teriyaki, BBQ or Buffalo (Mild, Medium, Hot.)
Served with Honey Mustard, BBQ, Ranch or Bleu Cheese

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Add a Signature Side for $5 or a Premium Side for $7, Substitute a gluten-free bun for $3

Mojo Cuban Sandwich 17.50
Local, fresh Cuban bread stuffed with our house-roasted mojo pork, Black Forest ham, Cotto salami, Swiss cheese, dill pickles & tangy yellow-mustard aioli.

 Deck Burger Single 13.50  Double 18
Juicy USDA Angus beef flame-broiled and served with crispy lettuce, ripe tomato, sliced red onion, tangy house burger sauce and served on a buttered & toasted roll.

THE BIG DECK ENERGY CHALLENGE 31
It’s Huge! 1 ½ lbs. USDA Angus beef stacked high with 4 patties, Applewood bacon, melted cheese, lettuce, tomato, red onion and our house burger sauce on a buttered & toasted roll with your choice of Signature Side.
Bet you can’t finish it! Clean your plate and get your picture on our Big Deck Energy Wall of Fame!

NEW Lobsta’ Grilled Cheese 29.50
Thick Texas toast with fontina & gruyere cheeses, yellow cheddar and tender lobster tossed with Old Bay, garlic butter & scallions then griddled to golden, gooey perfection!
Add a cup of Parmesan Tomato Bisque for $4

Tropical Glazed Mahi Sandwich 22
Grilled mahi filet marinated in our piña colada sauce and topped with grilled pineapple, scallions and a teriyaki glaze then served on a buttered & toasted roll.

Po’ Boy 14
Your choice of chicken or shrimp cooked grilled, blackened or fried then served on a buttered & toasted roll with shredded lettuce, tomato, sliced red onion and slathered with chipotle aioli.

Crab Cake BLT 19
Homemade lump crab cake layered with applewood bacon, lettuce, tomato, red onion and lemon aioli on a buttered & toasted roll.

Grouper Sandwich 22.50
A tender grouper cooked grilled, blackened or fried and served with lettuce, tomato, onion and remoulade on a buttered & toasted roll.

NEW Ka-Chicken! Sandwich 15
Korean-inspired! A tender, fried chicken breast tossed in our K-pop Hot Honey sauce and then topped with a tangy Korean slaw, poke pickles, sriracha aioli and served on a buttered & toasted roll.
Add thick-cut bacon for $3

Chicken Caesar Wrap 14
Blackened, grilled or fried chicken tossed with chopped romaine, parmesan cheese, crouton crumbles and a creamy Caesar dressing in a flour tortilla.

 Classic Tacos
Three soft corn or flour tortillas filled with Chihuahua cheese, lettuce, your choice of protein, pico de gallo, pickled red onion and served with a side of Chipotle Aioli.
Calabacitas, Chicken, Shrimp, Pork or Beef 13.50
Mahi 15 or Grouper 18
Upgrade to a Tortilla Bowl with rice & beans for $4

NEW Cod D#mn Tacos 19
Three corn or flour tortillas Baja-style with fried Panko-crusted cod, Chihuahua cheese, lettuce, Pico de Gallo, avocado, pickled red onions and chipotle aioli.
Served with rice & beans.

Jambalaya 20
Hearty Southern-style jambalaya with shrimp, andouille sausage, crawfish, Cajun Holy Trinity, stewed tomatoes and scallions.
Served with rice.

Florida Creole Pasta 18
Fettuccine tossed in fresh vegetables sauteed in our Creole garlic butter and our fontina & gruyere cheese sauce, then garnished with grated parmesan and scallions.
Served with garlic butter Texas toast.
Add Chicken, Shrimp or Cajun Seafood 7.50
Add Mahi 9.50
Add Grouper 11

 Seafood Mac N’ Cheese 28.50
Indulgent mac n’ cheese loaded with lobster, scallops and shrimp in our fontina & gruyere cheese sauce and topped with parmesan breadcrumbs.
Served with garlic butter Texas toast.

Baked Parmesan Cod 20
Panko & parmesan crusted cod baked with butter, roasted cherry tomatoes, grilled lemon and topped with lemon aioli.

Fish & Chips 22
Tender cod filets hand-breaded in our Landshark Lager beer batter and fried golden brown. 
Served with beer-glazed Sidewinder fries.

Upgrade your salad to a Tortilla Bowl for $2 or pair it with a cup of Tomato Parmesan Bisque for $4

NEW Tomato Parmesan Bisque Cup 6 Bowl 8
Whole plum tomatoes gently simmered with mirepoix, fresh basil, olive oil, vegetable broth and heavy cream then topped with parmesan cheese & crouton crumbles.

Chopped Caesar Salad 12.50
Crisp, chopped romaine with Caesar dressing, parmesan and crouton crumbles.
Add Chicken or Shrimp 7.50
Add Mahi 9.50
Add Grouper 11
Make it loaded with egg, bacon, red onion and bleu cheese crumbles for $4

Chopped Cobb Salad 16
A classic cobb with EVERYTHING chopped! Romaine, bacon, cherry tomatoes, egg, avocado and red onion chopped then tossed in a lemon & bleu cheese vinaigrette and garnished with crouton crumbles.
Add Chicken or Shrimp 7.50
Add Mahi 9.50
Add Grouper 11

NEW Southwest Tortilla Salad 16.50
A tortilla bowl with white rice, black beans, romaine, Chipotle Ranchero dressing, sweet corn then topped with shredded nacho cheese, Pico de Gallo, fresh jalapeños, scallions, chipotle aioli & cilantro-lime aioli.
Add Beef, Chicken, Shrimp or Pork 7.50
Add Mahi 9.50
Add Grouper 11

Upgrade to a Tortilla Bowl for $2

Mojo Cuban Bowl 19
Our house-roasted mojo pork served over a bed of rice with black beans, Dill Pickle de Gallo, calabacitas, fried sweet plantains, sliced avocado, pickled red onion, fresh jalapeños and cilantro-lime aioli.

 Tuna Poke Bowl 25
Yellowfin tuna marinated in Traditional Poke Sauce then served alongside white rice, sliced avocado, pickled cucumber, edamame, wakame seaweed, pickled ginger and topped with sriracha aioli and Cusabi sauce.

Calabacitas Vegetable Bowl 14.50
Fresh zucchini, yellow squash, red peppers, sweet corn, black beans and pickled red onions served alongside white rice and topped with sliced avocado, Pico de Gallo and cilantro-lime aioli.
Add Beef, Chicken, Shrimp or Pork 7.50
Add Mahi 9.50
Add Grouper 11

NEW Chicken Teriyaki Bowl 22
Grilled or fried chicken with white rice, sauteed peppers & onions, edamame, pickled ginger, wakame seaweed, grilled pineapple, sliced avocado and topped with scallions, Cusabi sauce, sriracha aioli & teriyaki.

Signature Sides 5

Fries and Legendary Dill Dip
Mac N’ Cheese
Hush Puppies
Korean Slaw or Pineapple Coleslaw
Rice & Beans
Garden Vegetable Medley
Calabacitas Mélange
Sweet Plantains
House Salad

Premium Sides 7

Onion Rings
Caesar Salad
Loaded Mac N’ Cheese
Loaded Rice & Beans
Beer-glazed Sidewinder Fries and Dill Dip

All Kid’s Meals Include a Daiquiri Deck Frisbee! 12

Mini Corn Dogs
Cheezy Quesadilla (add chicken 3)
Chicken Fingers
Hamburger (add cheese 1)
Grilled Cheese
Chopped Ranch Salad
Mac and Cheese

Comes with a side of Fries & Legendary Dill Dip, Mac N’ Cheese, Sweet Plantains, Tomato Parmesan Bisque or Orange Slices

Ages 12 and under only.

NEW Cappuccino Mousse Pie 9

Key Lime Pie 9

SOFT BEVERAGES 3.50
Coke, Diet Coke, Coke Zero, Sprite, Gold Peak Sweet and Unsweetened Tea, Lemonade, Ginger Ale

VIRGIN DAIQUIRIS 7 Happy Hour 5
Strawberry, Piña Colada, Venice Vice

SPARKLING WATERS 4
Topo Chico Sabores: Lime with Mint, Blueberry with Hibiscus

MOCKTAILS 7.50
Tropical-Tai Tease, Creamsicle, Strawberry Peach Ade, Mango Mockarita

NEAR BEER 6 (Must be 21 and older)
Heineken 0.0, Sam Adams Just the Haze IPNA, Budweiser Zero